Stress response and transcriptomic analysis of Saccharomyces cerevisiae under lactic acid stress

ZHOU Anlian, LIAO Yongyi, YANG Yuting, TANG Wenxue, LIN Jianghai, LIU Zehuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 328-336.

PDF(6073 KB)
PDF(6073 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 328-336. DOI: 10.13995/j.cnki.11-1802/ts.043432

Stress response and transcriptomic analysis of Saccharomyces cerevisiae under lactic acid stress

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 328-336 https://doi.org/10.13995/j.cnki.11-1802/ts.043432

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(6073 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉