Analysis on changes in fungal community and organic acids of bayberry Jiaosu during fermentation

SUN Shiyu, FU Leyi, HU Tao, ZHOU Qiuya, FANG Sheng

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 315-321.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 315-321. DOI: 10.13995/j.cnki.11-1802/ts.043441

Analysis on changes in fungal community and organic acids of bayberry Jiaosu during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 315-321 https://doi.org/10.13995/j.cnki.11-1802/ts.043441

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