Analysis and isolation identification of Bacillus species in black high-temperature Daqu

LI Bo, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, GUO Zhuang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 89-95.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 89-95. DOI: 10.13995/j.cnki.11-1802/ts.043446

Analysis and isolation identification of Bacillus species in black high-temperature Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 89-95 https://doi.org/10.13995/j.cnki.11-1802/ts.043446

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