Fabrication of fish oil-phospholipid self-emulsifying system and evaluation of its in vivo bioavailability

LING Haiyuan, XU Jun, SHOU Tianxing, LIU Qun, ZHOU Jing, WANG Yonghong, XU Zhiqiang, ZOU Liqiang, LI Qian

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 51-59.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 51-59. DOI: 10.13995/j.cnki.11-1802/ts.043466

Fabrication of fish oil-phospholipid self-emulsifying system and evaluation of its in vivo bioavailability

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 51-59 https://doi.org/10.13995/j.cnki.11-1802/ts.043466

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