Study on the effects of microbial fortifying on the microbial community structure and metabolism of Daqu

ZHANG Yi, YAN Wei, HUANG Jun, WANG Jiabin, JIN Yao, BAI Yuguang, ZHANG Min, ZHOU Rongqing

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 317-327.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 317-327. DOI: 10.13995/j.cnki.11-1802/ts.043477

Study on the effects of microbial fortifying on the microbial community structure and metabolism of Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 317-327 https://doi.org/10.13995/j.cnki.11-1802/ts.043477

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