Effects of continuous shaking and inoculated with Pichia membranifaciens 1CF3 on flavor quality of radish Paocai

CHEN Lin, LI Jiayi, MING Jianying, GUO Yi, HUANG Runqiu, TANG Yao, ZHANG Qisheng, WEN Liankui, WANG Dongdong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 192-200.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 192-200. DOI: 10.13995/j.cnki.11-1802/ts.043478

Effects of continuous shaking and inoculated with Pichia membranifaciens 1CF3 on flavor quality of radish Paocai

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 192-200 https://doi.org/10.13995/j.cnki.11-1802/ts.043478

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