Structural characterization and antimicrobial properties of composite plant essential oil inclusion complexes

WANG Canwei, LIU Tonghui, LI Zhaofeng, LI Ziting, KANG Lining, GU Zhengbiao, BAN Xiaofeng, LI Caiming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 33-42.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 33-42. DOI: 10.13995/j.cnki.11-1802/ts.043503

Structural characterization and antimicrobial properties of composite plant essential oil inclusion complexes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 33-42 https://doi.org/10.13995/j.cnki.11-1802/ts.043503

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