Dynamic analysis of physicochemical indexes and functional microorganisms in medium-high temperature Daqu during fermentation

WANG Lin, PENG Can, WU Huaxing, LIN Dong, TIE Yu, ZHANG Wenxue

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 17-23.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 17-23. DOI: 10.13995/j.cnki.11-1802/ts.043516

Dynamic analysis of physicochemical indexes and functional microorganisms in medium-high temperature Daqu during fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 17-23 https://doi.org/10.13995/j.cnki.11-1802/ts.043516

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