Mechanisms and application of heat-induced starch gel properties regulated by polysaccharides

ZHU Yuting, ZHOU Yun, YE Fayin, ZHAO Guohua

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 404-410.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 404-410. DOI: 10.13995/j.cnki.11-1802/ts.043521

Mechanisms and application of heat-induced starch gel properties regulated by polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 404-410 https://doi.org/10.13995/j.cnki.11-1802/ts.043521

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