Molecular mechanism of sprouted brown rice γ-aminobutyric acid inhibiting acetylcholinesterase activity in vitro

LU Hang, XUAN Feng, CHANG Dingxin, YU Fan, LIU Jintao, YUAN Zhaohui, LI Shuguo

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 288-295.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 288-295. DOI: 10.13995/j.cnki.11-1802/ts.043525

Molecular mechanism of sprouted brown rice γ-aminobutyric acid inhibiting acetylcholinesterase activity in vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 288-295 https://doi.org/10.13995/j.cnki.11-1802/ts.043525

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