Research progress on bioactivity of vine tea flavonoids and their applications in food field

MEI Shengqi, LI Ziyi, YAN Youyi, HOU Guangqian, ZHANG Chi, SHANG Longchen, CHEN Shuai

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 420-429.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (22) : 420-429. DOI: 10.13995/j.cnki.11-1802/ts.043539

Research progress on bioactivity of vine tea flavonoids and their applications in food field

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(22): 420-429 https://doi.org/10.13995/j.cnki.11-1802/ts.043539

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