Advances in impact of oolong tea manufacturing processes on aromatic compounds

FENG Wei, ZHAO Yafei, ZHANG Xue, BAI Ruihua, HUANG Yi

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 428-438.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 428-438. DOI: 10.13995/j.cnki.11-1802/ts.043541

Advances in impact of oolong tea manufacturing processes on aromatic compounds

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 428-438 https://doi.org/10.13995/j.cnki.11-1802/ts.043541

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