Analysis on effectual differences of methods for extraction of polyphenols from sweet potato pericarp based on non-targeted metabolomics

ZHANG Zhenlin, CHEN Ke, HU Meihua, YAO Xin, CHENG Weiwei, ZHU Yixuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 314-322.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 314-322. DOI: 10.13995/j.cnki.11-1802/ts.043542

Analysis on effectual differences of methods for extraction of polyphenols from sweet potato pericarp based on non-targeted metabolomics

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 314-322 https://doi.org/10.13995/j.cnki.11-1802/ts.043542

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