Effect of hydrogen peroxide treatment on structure and functional properties of insoluble dietary fiber in pineapple

LIU Peng, NONG Xiuyuan, YANG Zhongying, LU Kunyuan, GUO Rui, LI Ming

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 281-287.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (14) : 281-287. DOI: 10.13995/j.cnki.11-1802/ts.043546

Effect of hydrogen peroxide treatment on structure and functional properties of insoluble dietary fiber in pineapple

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(14): 281-287 https://doi.org/10.13995/j.cnki.11-1802/ts.043546

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