Exploring interaction mechanisms of mixed starter cultures in fermented milk systems

GUO Xinyu, LIU Yang, ZHANG Chengcheng, YAO Qingwei, SHEN Xudan, ZHAI Qixiao, YU Leilei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 167-173.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 167-173. DOI: 10.13995/j.cnki.11-1802/ts.043553

Exploring interaction mechanisms of mixed starter cultures in fermented milk systems

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 167-173 https://doi.org/10.13995/j.cnki.11-1802/ts.043553

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