Progress in the study of structure, stability and functional activity of pyranoanthocyanins

XIA Ling, CHEN Xiaolan, WANG Zichao, WANG Huichun, ZHANG Wenjian

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 403-413.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 403-413. DOI: 10.13995/j.cnki.11-1802/ts.043555

Progress in the study of structure, stability and functional activity of pyranoanthocyanins

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(5): 403-413 https://doi.org/10.13995/j.cnki.11-1802/ts.043555

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