Brief analysis on innovations in plant protein meat processing technologies and application prospects

LI Yanzu, LI Dan, LI Zhenjiang, WANG Kun, ZUO Feng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 399-406.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 399-406. DOI: 10.13995/j.cnki.11-1802/ts.043573

Brief analysis on innovations in plant protein meat processing technologies and application prospects

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 399-406 https://doi.org/10.13995/j.cnki.11-1802/ts.043573

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