Characterization and correlation analysis of high-temperature Daqu bacterial communities and quality indicators from Luzhou and Jining regions

CUI Mengjun, REN Xianli, GUO Zhuang, SUN Shouying, WANG Zengqiang, REN Junyu, YANG Panhua, WANG Yurong

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 79-88.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 79-88. DOI: 10.13995/j.cnki.11-1802/ts.043596

Characterization and correlation analysis of high-temperature Daqu bacterial communities and quality indicators from Luzhou and Jining regions

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 79-88 https://doi.org/10.13995/j.cnki.11-1802/ts.043596

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