Research progress on microbial fermentation of blueberries

WANG Xinyu, GUAN Yongmei, LI Zhe, FANG Jiajie, GUO Junhao, ZHANG Hua, LI Qiong

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 380-389.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 380-389. DOI: 10.13995/j.cnki.11-1802/ts.043599

Research progress on microbial fermentation of blueberries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 380-389 https://doi.org/10.13995/j.cnki.11-1802/ts.043599

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