Effects of different refrigerated storage conditions on myofibrillar proteins from two shrimp species

LEI Shujun, HU Min, DING Yuyan, ZHANG Bin, FANG Chuandong, TU Chuanhai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 40-47.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 40-47. DOI: 10.13995/j.cnki.11-1802/ts.043612

Effects of different refrigerated storage conditions on myofibrillar proteins from two shrimp species

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 40-47 https://doi.org/10.13995/j.cnki.11-1802/ts.043612

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