Optimization of ultrasound-assisted deep eutectic solvent extraction for phenolic compounds from Ginkgo biloba leaves and their antioxidation assessment

ZHANG Yuechao, XIE Pujun, ZHANG Caihong, DENG Yejun, WANG Xiang, HUANG Lixin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 173-181.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 173-181. DOI: 10.13995/j.cnki.11-1802/ts.043613

Optimization of ultrasound-assisted deep eutectic solvent extraction for phenolic compounds from Ginkgo biloba leaves and their antioxidation assessment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 173-181 https://doi.org/10.13995/j.cnki.11-1802/ts.043613

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