Antioxidant activity and hypoglycemic function of fermented corn silk liquid

CHU Jiaying, LIU Xiaolan, WANG Juntong, JIANG Caixia, ZHENG Xiqun, LI Qiwei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 226-232.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 226-232. DOI: 10.13995/j.cnki.11-1802/ts.043625

Antioxidant activity and hypoglycemic function of fermented corn silk liquid

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 226-232 https://doi.org/10.13995/j.cnki.11-1802/ts.043625

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