Progress in mining functional active peptides of lactic acid bacteria origin based on peptidomics and artificial intelligence

ZHAO Jinde, HAN Wang, WU Junrui, XU Jingwen, ZHOU Jinyu, TENG Zhengrong, WU Rina, MU Zhishen

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 362-371.

PDF(3057 KB)
PDF(3057 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 362-371. DOI: 10.13995/j.cnki.11-1802/ts.043629

Progress in mining functional active peptides of lactic acid bacteria origin based on peptidomics and artificial intelligence

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 362-371 https://doi.org/10.13995/j.cnki.11-1802/ts.043629

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3057 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉