Impact of aging duration on quality characteristics of pickled Shanghang dried radish

ZHAN Yishu, WU Zhiliang, HE Shengsheng, TONG Qiuxia, LIU Yuxuan, JIANG Yuji

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 297-307.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 297-307. DOI: 10.13995/j.cnki.11-1802/ts.043630

Impact of aging duration on quality characteristics of pickled Shanghang dried radish

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 297-307 https://doi.org/10.13995/j.cnki.11-1802/ts.043630

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