Analysis of quality and microbial diversity of medium-temperature Daqu in Xuancheng area

ZHANG Miao, HUANG Yi, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, GUO Zhuang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 271-278.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 271-278. DOI: 10.13995/j.cnki.11-1802/ts.043636

Analysis of quality and microbial diversity of medium-temperature Daqu in Xuancheng area

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 271-278 https://doi.org/10.13995/j.cnki.11-1802/ts.043636

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