Research progress on antibacterial components of postbiotics and their action mechanisms

ZHANG Yao, HUI Qiaoni, GUO Ying, SONG Liya

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 383-392.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 383-392. DOI: 10.13995/j.cnki.11-1802/ts.043638

Research progress on antibacterial components of postbiotics and their action mechanisms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 383-392 https://doi.org/10.13995/j.cnki.11-1802/ts.043638

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