Comprehensive evaluation of suitability of seabuckthorn juice production from different regions in Shanxi based on multivariate statistical analysis

WANG Yuanyuan, LI Tian, LYU Zhaolin, WANG Zheng, LI Yonghai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 386-395.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 386-395. DOI: 10.13995/j.cnki.11-1802/ts.043644

Comprehensive evaluation of suitability of seabuckthorn juice production from different regions in Shanxi based on multivariate statistical analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 386-395 https://doi.org/10.13995/j.cnki.11-1802/ts.043644

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