Effects of Suaeda salsa on the frozen storage stability of frozen dough and bread quality

YANG Mengqing, RAO Jingjing, CHEN Longjiao, ZHONG Rongbin, LIANG Peng, ZHANG Min

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 217-226.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 217-226. DOI: 10.13995/j.cnki.11-1802/ts.043656

Effects of Suaeda salsa on the frozen storage stability of frozen dough and bread quality

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 217-226 https://doi.org/10.13995/j.cnki.11-1802/ts.043656

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