Research progress on extraction, purification and application of yeast β-glucan in food

ZHANG Jing, LI Yangweiyu, XU Wangdan, CHANG Zhibin, SUN Wenyi

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 375-383.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (17) : 375-383. DOI: 10.13995/j.cnki.11-1802/ts.043661

Research progress on extraction, purification and application of yeast β-glucan in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(17): 375-383 https://doi.org/10.13995/j.cnki.11-1802/ts.043661

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