Improving thermostability and substrate binding affinity of glutamate decarboxylase by integrating ProteinMPNN and molecular dynamics simulation

WANG Fuhao, ZHANG Wenwen, WU Xinming, LIU Fufeng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 26-33.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 26-33. DOI: 10.13995/j.cnki.11-1802/ts.043702

Improving thermostability and substrate binding affinity of glutamate decarboxylase by integrating ProteinMPNN and molecular dynamics simulation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 26-33 https://doi.org/10.13995/j.cnki.11-1802/ts.043702

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