Artificial neural network-based formulation optimization of natural preservative and quality regulation for fresh yuba

CHENG Keyu, LONG Yonglin, XIE Ziqi, YANG Xinchen, XIAO Sili, ZHU Chuanming, ZHU Kaixuan, QIAN Min, DONG Hao, BAI Weidong, WEI Xianling

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 222-230.

PDF(7168 KB)
PDF(7168 KB)
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 222-230. DOI: 10.13995/j.cnki.11-1802/ts.043703

Artificial neural network-based formulation optimization of natural preservative and quality regulation for fresh yuba

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 222-230 https://doi.org/10.13995/j.cnki.11-1802/ts.043703

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7168 KB)

Accesses

Citation

Detail
Sections
Recommended
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉