Effects of daylily powder on fermentation quality of wheat dough and functional properties of bread

FAN Longquan, LIU Yan, ZHANG Simin, ZHAI Xiaorui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 288-296.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 288-296. DOI: 10.13995/j.cnki.11-1802/ts.043708

Effects of daylily powder on fermentation quality of wheat dough and functional properties of bread

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 288-296 https://doi.org/10.13995/j.cnki.11-1802/ts.043708

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