Detection of three foodborne pathogenic bacteria based on multiplex nested PCR and capillary electrophoresis

LI Junjie, WANG Xingya, YANG Haonan, WEI Na, ZHAO Liying, ZHU Shuyun, ZHU Jianhua, HE Wensen

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 242-250.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (4) : 242-250. DOI: 10.13995/j.cnki.11-1802/ts.043710

Detection of three foodborne pathogenic bacteria based on multiplex nested PCR and capillary electrophoresis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(4): 242-250 https://doi.org/10.13995/j.cnki.11-1802/ts.043710

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