Exploring antioxidant, hypoglycemic, and gut microbiota-modulatory effects of chicory polysaccharide-fortified probiotic fermented milk using an in vitro digestion-fermentation model

NING Chong, BU Wei, JIA Lijiao, LI Qiongying, ZHENG Xinyue, TANG Yang, LI Weixuan, TAN Chang, LIU Xiaoxu, LI Huiyu

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 84-94.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (1) : 84-94. DOI: 10.13995/j.cnki.11-1802/ts.043734

Exploring antioxidant, hypoglycemic, and gut microbiota-modulatory effects of chicory polysaccharide-fortified probiotic fermented milk using an in vitro digestion-fermentation model

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(1): 84-94 https://doi.org/10.13995/j.cnki.11-1802/ts.043734

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