Research progress on influencing factors of steamed bread quality deterioration and its preservation

CUI Ziyi, SUN Hongnan, ZHANG Miao, MU Taihua

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 419-427.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 419-427. DOI: 10.13995/j.cnki.11-1802/ts.043740

Research progress on influencing factors of steamed bread quality deterioration and its preservation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 419-427 https://doi.org/10.13995/j.cnki.11-1802/ts.043740

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