Analysis and comprehensive evaluation of fruit quality of 65 Prunus cerasifera Ehrh germplasm resources in Xinjiang

SUN Yanlei, YANG Fenfen, WANG Yatong, LI Junqi, FAN Yingpiao, RAZIYA·Barat, DIAO Yongqiang, ZHANG Shikui, GENG Wenjuan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 377-385.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 377-385. DOI: 10.13995/j.cnki.11-1802/ts.043746

Analysis and comprehensive evaluation of fruit quality of 65 Prunus cerasifera Ehrh germplasm resources in Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 377-385 https://doi.org/10.13995/j.cnki.11-1802/ts.043746

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