Isolation, identification, and in vitro probiotic properties analysis of four Lactiplantibacillus plantarum strains producing exopolysaccharide

LU Liping, LU Jiayi, CUI Runjie, LU Ruihua, HU Yongfang, WANG Mengyu, YANG Juanjuan, PAN Yanlin, WANG Chengcheng, GAO Dandan

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 115-122.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 115-122. DOI: 10.13995/j.cnki.11-1802/ts.043747

Isolation, identification, and in vitro probiotic properties analysis of four Lactiplantibacillus plantarum strains producing exopolysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 115-122 https://doi.org/10.13995/j.cnki.11-1802/ts.043747

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