Effects of secondary sterilization on quality and swelling-associated microbial community structure in vacuum-packed roasted goose

HAN Qi, HU Yingchun, SONAM Wangmo, TASHI Lhamo, JIN Yinan, LI He

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 252-259.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (23) : 252-259. DOI: 10.13995/j.cnki.11-1802/ts.043753

Effects of secondary sterilization on quality and swelling-associated microbial community structure in vacuum-packed roasted goose

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(23): 252-259 https://doi.org/10.13995/j.cnki.11-1802/ts.043753

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