Selection and aromatic production characteristics analysis of high ester-producing yeast from Qingxiang Daqu

YAN Wenwen, WANG Aiyuan, ZHU Junzhuo, LIAO Bei, CHANG Xu, WANG Hongbiao, FANG Shangling

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 50-59.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 50-59. DOI: 10.13995/j.cnki.11-1802/ts.043757

Selection and aromatic production characteristics analysis of high ester-producing yeast from Qingxiang Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 50-59 https://doi.org/10.13995/j.cnki.11-1802/ts.043757

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