Effects of different fermentation methods on quality of red rice lees-scented grass carp

LI Jun, LIAO Baozhen, WANG Junran, LAN Haijun, HUANG Shasha, ZHU Tonghui, GUO Debin, HU Xiangfei, WU Peihan, WANG Hui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 271-280.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 271-280. DOI: 10.13995/j.cnki.11-1802/ts.043759

Effects of different fermentation methods on quality of red rice lees-scented grass carp

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 271-280 https://doi.org/10.13995/j.cnki.11-1802/ts.043759

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