Texture changes of soft canned Chimonobambusa utilisshoots by ultra-high pressure and heat treatment

SUN Xiaohua, CHEN Dan, WANG Ya, ZHAN Ziyi, ZHENG Jiong, YANG Jinlai, WU Liangru, ZHANG Fusheng

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 309-317.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (7) : 309-317. DOI: 10.13995/j.cnki.11-1802/ts.043761

Texture changes of soft canned Chimonobambusa utilisshoots by ultra-high pressure and heat treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(7): 309-317 https://doi.org/10.13995/j.cnki.11-1802/ts.043761

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