Analysis and comprehensive evaluation of nutritional components in eight varieties of bamboo shoots from Guizhou

HE Damin, MIU Ronghao, LU Jifang, FU Dongmei, FANG Weiye, SUN Yaru, ZHAN Maokui

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 354-362.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (6) : 354-362. DOI: 10.13995/j.cnki.11-1802/ts.043769

Analysis and comprehensive evaluation of nutritional components in eight varieties of bamboo shoots from Guizhou

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(6): 354-362 https://doi.org/10.13995/j.cnki.11-1802/ts.043769

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