Research progress on extraction, determination, and biological activity of 1-deoxynojirimycin from mulberry leaves

WU Xiaohui, LIU Jielin, ZHOU Liangfu, ZHANG Yingying, CAO Jiacheng, LU Yaxin, TANG Xia, SHENG Qinghai

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 427-435.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (8) : 427-435. DOI: 10.13995/j.cnki.11-1802/ts.043773

Research progress on extraction, determination, and biological activity of 1-deoxynojirimycin from mulberry leaves

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(8): 427-435 https://doi.org/10.13995/j.cnki.11-1802/ts.043773

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