Effects of Lacticaseibacillus rhamnosus B6 exopolysaccharides on lipopolysaccharide-induced damage in Caco-2 cells

WANG Danqi, HU Dan, HAN Jin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 51-58.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 51-58. DOI: 10.13995/j.cnki.11-1802/ts.043795

Effects of Lacticaseibacillus rhamnosus B6 exopolysaccharides on lipopolysaccharide-induced damage in Caco-2 cells

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 51-58 https://doi.org/10.13995/j.cnki.11-1802/ts.043795

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