Oxidation of myofibrillar protein in yak meat by taxifolin in the Fenton oxidation system

LI Jingyun, TANG Shanhu, LI Sining, MIAO Hao, XU Yingping

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 271-277.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 271-277. DOI: 10.13995/j.cnki.11-1802/ts.043808

Oxidation of myofibrillar protein in yak meat by taxifolin in the Fenton oxidation system

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 271-277 https://doi.org/10.13995/j.cnki.11-1802/ts.043808

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