Effects of different germination time on 3D printing characteristics of wheat starch

SHEN Yuxiang, WEN Jiping, ZHANG Zhaoyang, CHEN Mengke, GAO Qingyang, AO Tianfang, XU Jinglei

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 223-232.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (11) : 223-232. DOI: 10.13995/j.cnki.11-1802/ts.043810

Effects of different germination time on 3D printing characteristics of wheat starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(11): 223-232 https://doi.org/10.13995/j.cnki.11-1802/ts.043810

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