Regulatory effects of alkaline solution immersion treatment on fungal community and fermentation performance of Wuyi Hong Qu

REN Xiangyun, LIANG Zhangcheng, SU Hao, QIU Yuntao, QIU Xingbei, HE Zhigang

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 78-84.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (9) : 78-84. DOI: 10.13995/j.cnki.11-1802/ts.043811

Regulatory effects of alkaline solution immersion treatment on fungal community and fermentation performance of Wuyi Hong Qu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(9): 78-84 https://doi.org/10.13995/j.cnki.11-1802/ts.043811

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