Fatty acid ratios in sea buckthorn oil:Protection against alcoholic liver disease and gut microbiota regulation

GUO Jianfeng, QIN Xuwei, ZHAO Purun, LI Bowen, HUO Nairui, WANG Fang

Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 269-275.

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Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (24) : 269-275. DOI: 10.13995/j.cnki.11-1802/ts.043812

Fatty acid ratios in sea buckthorn oil:Protection against alcoholic liver disease and gut microbiota regulation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2025, 51(24): 269-275 https://doi.org/10.13995/j.cnki.11-1802/ts.043812

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