Antioxidant properties and human skin fibroblasts damage repair effects of solid-state fermentation mycelial extract of Stropharia rugosoannulata

XU Weitao, WU Di, LI Wen, CHEN Wanchao, LIU Peng, WU Jingting, ZHANG Zhong, WANG Guangqiang, YANG Yan

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 42-50.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (10) : 42-50. DOI: 10.13995/j.cnki.11-1802/ts.043818

Antioxidant properties and human skin fibroblasts damage repair effects of solid-state fermentation mycelial extract of Stropharia rugosoannulata

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(10): 42-50 https://doi.org/10.13995/j.cnki.11-1802/ts.043818

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