Application research of novel compound natural preservatives in pickled mustard

ZHU Li, PENG Cancan, WANG Qi, HU Yuqian, LI Ge, ZHANG Rongxian, WU Gaofen, LI Zijun, SONG Sheng, YU Linyu, LI Huimin

Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 291-299.

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Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (3) : 291-299. DOI: 10.13995/j.cnki.11-1802/ts.043821

Application research of novel compound natural preservatives in pickled mustard

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 52(3): 291-299 https://doi.org/10.13995/j.cnki.11-1802/ts.043821

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